Phenolic compounds in wine

Results: 352



#Item
131Monoamine oxidase inhibitors / Medicine / Pharmacology / Nutrition / Nutrients / Flavonoid / Epigallocatechin gallate / Naturopathy / Green tea / Phenols / Phenolic compounds in wine / Flavanols

Septemberlo,2002 Office of Nutritional Products,Labeling and Dietary Supplements(HFS-810) Center for Food and Safety and Applied Nutrition Food and Drug Administration[removed]Point Branch Pkwy College Park, MD 20740

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Source URL: www.fda.gov

Language: English - Date: 2003-10-27 08:43:19
132Biology / Medicinal plants / Phenolic compounds in wine / Sambucus / Anthocyanidins / Anthocyanin / Cyanidin / Phenolic content in wine / Aronia / Eudicots / Berries / Botany

Reprinted from: Issues in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Elderberry as a Medicinal Plant D. Charlebois Folk medicine has been around for millennia exploiting fi

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Source URL: www.hort.purdue.edu

Language: English - Date: 2007-10-24 11:44:26
133Biology / Nutrients / Food science / Health / Phenolic compounds in wine / Flavonoid / Proanthocyanidin / Polyphenol / Quercetin / Chemistry / Nutrition / Medicine

Apples: An Important Source of Antioxidants in the American Diet C. Y. Lee and N. L. Smith Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Source URL: www.nyshs.org

Language: English - Date: 2012-04-23 14:31:43
134Botany / Ellagitannins / Berries / Rubus / Phenolic content in wine / Polyphenols / Anthocyanin / Raspberry / Ellagic acid / Phenolic compounds in wine / Chemistry / Biology

Article pubs.acs.org/JAFC Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model Dinorah Jean-Gilles, Liya Li, Hang Ma, Tao Yuan, Clinton O. Chichester, III,* a

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Source URL: www.raspberryinfo.com

Language: English - Date: 2014-05-19 14:17:15
135Chemistry / Biology / Caffeic acid / Ferulic acid / Coumaric acid / Phenolic content in wine / Celtis laevigata / Soil / Seed / Hydroxycinnamic acids / Phenolic compounds in wine / Phenols

Allelopathic effects of hackberry in a bottomland forest community

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Source URL: www.biosurvey.ou.edu

Language: English - Date: 2012-09-04 15:41:03
136Phenolic compounds in wine / Berries / Diets / Rubus / Raspberry / Ellagic acid / Anthocyanin / Cardiovascular disease / Dietary fiber / Health / Nutrition / Medicine

Health Summary Frozen raspberries are a tasty addition to a healthy diet. Washington’s red raspberry farmers pick raspberries when they are ripe, at their peak nutrition and frozen soon thereafter by using a quick free

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Source URL: www.raspberryinfo.com

Language: English - Date: 2014-05-19 14:17:39
137Phenolic compounds in wine / Iranian cuisine / Medicinal plants / Lythraceae / Middle Eastern cuisine / Pomegranate / Tannin / Polyphenol / Phenolic content in wine / Botany / Biology / Food and drink

Pomegranates: Power Fruit for the Holidays   How do you pick the perfect pomegranate? What the heck do you do with them? What can pomegranates do for you?

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Source URL: docshare2.lps.org

Language: English
138Phenols / Raspberry / Ferulic acid / Anthocyanin / Ellagic acid / Phenolic content in wine / Vitamin / Smoothie / Phenolic compounds in wine / Food and drink / Chemistry

Microsoft Word - EAT YOUR RASPBERRIES.doc

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Source URL: www.fruit.cornell.edu

Language: English - Date: 2013-06-14 12:46:55
139Botany / Ellagitannins / Medicinal plants / Nutrition / Ellagic acid / Pomegranate / Antioxidant / Polyphenol / Resveratrol / Biology / Phenolic compounds in wine / Chemistry

PDF Document

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Source URL: www.fda.gov

Language: English - Date: 2005-01-05 16:34:50
140Berries / Food and drink / Vaccinium / Phenolic compounds in wine / Medicinal plants / Anthocyanin / Cranberry / AMP-activated protein kinase / Blueberry / Nutrition / Chemistry / Biology

Why Are Chickens Getting Too Fat? besity is a problem for many American consumers—and now, even our chickens are getting fat! In all animals, obesity results from an energy imbalance that occurs when more food energy (

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Source URL: www.ars.usda.gov

Language: English - Date: 2008-01-23 10:36:28
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